Our Services
242vacationchef is for you!
Upon, arriving at your destination does the flurry of dashing to the stores leave you reeling?
Do you like being pampered? Do you find going on vacation to be taxing? Do you need a vacation after a vacation?
Then yes, this service is for you! (more….)
Personalized Dining
Let us come to you and cater your special occasion. It can be birthdays, showers, anniversaries or proposals.
Florinda Baptiste
Breakfast, Lunch or Dinner
We offer continental from 2 to 20 persons, or hot or cold european or american breakfast
Gluten Free | Dairy Free
Remember the last the time you had fried chicken, or slice of cake and didn’t get sick?
Do you you miss the food from your childhood?
We can prepare meals that are gluten free and taste just how mom made it.
KOSHER FOODS
Kosher foods conform to the Jewish dietary guidelines that have been set by Jewish law.
I understand and do practice the necessary protocols by obtaining ingredients from properly produced, processed and prepared kosher markets.
Our Sweets Collection
The best part of dining is the desert menu. The flavour, the design, the composition – it brings everything, including the experience together to give you a “WOW” moment.
We prepare any and every type of dessert to appease your palate.
TESTIMONIALS
I first met flo on a 76 ft private charter sportfish viking called ZEUS. Flo worked with us as a chef/stew.
Immidiatley I could see Flo's vast experience, ease of executing tasks and bloody amazing cuisine! Her attention to detail keeping the vessel spotless like it was ready for the boat show and at the same time pumping out high end comfort food that everyone loves!!!
I would highly recommend Flos services to anyone in the yachting industry, she can pretty much do anything you ask her to! Great sense of humor, a real team player and someone you would want on your team both short term and or long term!
Chang Sien-Chin
Captian and dive master
Florinda Baptiste was recommended to me when I was looking for a chef to cater for friends and family during a 3-week holiday in the Bahamas.
It was the best recommendation I could have hoped for.
Florinda is not only a highly skilled cook, she is a total professional too.
She understood my brief and the various dietary requirements of my guests and always delivered on time.
Her cooking was healthy, inventive and delicious.
She is also enormously resourceful and organized: she had thought out all her menus in advance and shopped for all of the produce before getting to our holiday destination, an island with no access to shops.
Florinda has a sunny personality, nothing was ever too much trouble and she is always immaculately turned out in her chef’s uniform.
She was a joy to have around and to work with and I would (and have) hire her again and again.
Helena
Lady Mactaggart
I have worked with (hired) Florinda Baptiste off and on over the last 5 years. Flo is always a great asset to my crew. As a chef she is highly capable and enjoys being creative in the Kitchen. From classic home style Bahamian dishes to the most stringent health conscious requests she consistently gets it done. On one cruise we went over 30 days straight and her meals continued to delight the guests and crew every day.
Out of the kitchen Flo fills the shoes of a stew with years of experience. Her attention to detail and thoughtfulness is commendable. Here attitude is always positive and she strives to get along with everyone even in the tightest of quarters. She excels equally when given a larger land-based work environment. We have employed her at sea and estate based.
I won’t hesitate to bring her aboard again and would highly recommend her to anyone.
Capt. Jay Jones
M/V Adventurer, M/V Hazel Ann
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